Bean-to-bar.
No shortcuts.
Thailand's first fully traceable chocolate. Every bar comes with a QR code linking to the complete fermentation data for that exact batch.
We are a bean-to-bar chocolate brand built on traceability, fairness, and precision. Every bar starts with quality Thai cacao beans, fermented using data-driven methods that bring out the natural depth and complexity of Thai cacao.
Here is the part we are proud of: we publish our fermentation data for every single batch. Just like wine, every fermentation is unique. Temperature, timing, microbial activity — all of it shapes the final flavour. We think you deserve to taste that story and know exactly how it was made.
We practice Direct Trade, paying our farmers 200 THB/kg for cocoa beans, nearly double the global Fairtrade Minimum Price. That is the price we believe is fair, and we are not moving on it.
No additives. No preservatives. No fillers.
Direct from farms running our device. Full Digital Fermentation Passport data, complete traceability, premium price tied to real measurable performance.
We buy raw cacao pods at 25–35% above market rate and ferment them ourselves, controlling the process end-to-end and guaranteeing quality and traceability.
Either way, the farmer wins. That is non-negotiable.
The same recipe, shaped entirely by where the beans came from. Soil, altitude, microclimate — all of it ends up in the bar.
฿200 per bar — available now on Shopee.
Mountain-grown cacao from northern Thailand's cooler highlands. Complex, fruity fermentation character.
River valley cacao with rich mineral undertones. One of Thailand's most established growing regions.
Home of the Sa Kaeo Cacao Collective, our longest-standing farm partner. GOcacao-verified fermentation at the cooperative level.
Central plains cacao with a smooth, clean fermentation profile. Consistent, reliable, and beautifully traceable.
Every bar we make includes a QR code on the wrapper. Scan it and you get the full fermentation data for that specific batch: temperature curves, timing, the moment we turned the beans, and every data point our GOcacao device recorded.
No other chocolate brand in Thailand does this. We do it because it is the right thing to do — and because we think you deserve to know the story behind what you are eating.
Every bar has a unique batch code printed on the wrapper.
One scan links you directly to the full fermentation record for your specific batch.
See the temperature curves, the turning moments, the GOcacao algorithm output, and the farm it came from.
Knowing the story makes the chocolate taste better. At least, we think so.
Right now we make one bar. One origin, one recipe, zero shortcuts. We are not rushing to expand the range until every single bar we sell is exactly what it should be.
Shop on Shopee →More bars coming. Different origins, different farms, different stories. Watch this space.